Bow-Tie Pasta Salad
- 1 box (12-ounce) bow-tie pasta
- 2 cups broccoli florets
- 2 small carrots, thinly sliced
- 1 can (14-ounce) artichoke hearts, drained and quartered
- 2 cups grape tomatoes
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 package Good Seasons Italian dressing mix
Prepare Good Seasons dressing according to package directions. Cook pasta in 3 quarts boiling water for 12 minutes. Add broccoli and carrots, cook 1 minute, drain. Rinse with cold water to stop the cooking process, drain. Move pasta to serving bowl, stir in artichokes and next 3 ingredients.
Add approximately ½ of the dressing, tossing to coat. Cover and chill 2 hours. Season with additional dressing just prior to serving, if desired. Serves 4 as a main dish, 8 as a side dish.