Bow-Tie Pasta Salad - Carolina Country

Bow-Tie Pasta Salad

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Bow-Tie Pasta Salad


  • 1 box (12-ounce) bow-tie pasta
  • 2 cups broccoli florets
  • 2 small carrots, thinly sliced
  • 1 can (14-ounce) artichoke hearts, drained and quartered
  • 2 cups grape tomatoes
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 package Good Seasons Italian dressing mix


  1. Prepare Good Seasons dressing according to package directions. Cook pasta in 3 quarts boiling water for 12 minutes. Add broccoli and carrots, cook 1 minute, drain. Rinse with cold water to stop the cooking process, drain. Move pasta to serving bowl, stir in artichokes and next 3 ingredients.

  2. Add approximately ½ of the dressing, tossing to coat. Cover and chill 2 hours. Season with additional dressing just prior to serving, if desired. Serves 4 as a main dish, 8 as a side dish.

Recipe courtesy of

Bob Beadle, Wake Forest

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