4 x 4 Okra, Tomatoes and Corn - Carolina Country

4 x 4 Okra, Tomatoes and Corn

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4 x 4 Okra, Tomatoes and Corn


  • 4 slices bacon, fried crisp
  • 4 cups white or yellow corn
  • 4 cups diced tomatoes
  • 4 cups cut okra
  • 1 beef bouillon cube
  • Salt and pepper to taste
  • 3 sliced green onions


  1. Here’s a great way to use all those wonderful summer garden favorites. (Editor’s note: You can use frozen vegetables, or a combination of frozen and canned vegetables, using more or less of any ingredient to suit your taste.)

  2. Fry bacon and remove to drain.

  3. Remove half the bacon grease and add tomatoes, okra and bouillon cube. Cover and simmer for 10 minutes. The tomatoes should release their juice, but add a little water if too dry.

  4. Add corn, cover and simmer for 10 more minutes or until corn and okra are tender.

  5. Stir in crumbled bacon. Serve topped with fresh green onions. Tastes great over rice.

Recipe courtesy of

Carole Howell

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