Cheesy Broccoli Macaroni - Carolina Country

Cheesy Broccoli Macaroni

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Cheesy Broccoli Macaroni


  • 1 cup frozen chopped broccoli
  • 8 ounces process cheese (Velveeta), cubed
  • 2 1/2 cups cooked elbow macaroni
  • 3 bacon strips, cooked and crumbled


  1. In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.

Recipe courtesy of

Taste of Home

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