Cheesy Broccoli Macaroni
- 1 cup frozen chopped broccoli
- 8 ounces process cheese (Velveeta), cubed
- 2 1/2 cups cooked elbow macaroni
- 3 bacon strips, cooked and crumbled
In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.