Chilled Marinated Asparagus - Carolina Country

Chilled Marinated Asparagus

5.0/5 rating 1 vote
Chilled Marinated Asparagus


  • 2/3 cup packed brown sugar
  • 2/3 cup cider vinegar
  • 2/3 cup soy sauce
  • 2/3 cup vegetable oil
  • 4 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 2 pounds fresh asparagus, trimmed
  • 1 cup chopped pecans, toasted


  1. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat;simmer, uncovered, for 5 minutes. Refrigerate until cool. 

  2. Meanwhile, in a large skillet, bring 1⁄2 inch of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.

  3. Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place aspargus on a serving plate; sprinkle with pecans.



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Comments (1)

  • Delicious! Served at a brunch shower and everyone loved it!

    Jan |
    August 09, 2020 |

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