Parsley Tortellini Toss

Ingredients

• 1 package (16 ounces) frozen cheese tortellini
• 1 1/2 cups cubed provolone cheese
• 1 1/2 cups cubed mozzarella cheese
• 1 cup cubed fully-cooked ham
• 1 cup cubed cooked turkey
• 1 cup frozen peas, thawed
• 2 medium carrots, shredded
• 1/2 medium sweet red pepper, diced
• 1/2 medium green pepper, diced
• 1 cup minced fresh parsley
• 1/2 cup olive or vegetable oil
• 3 tablespoons cider vinegar or red wine vinegar
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced