Bacon-wrapped Asparagus

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Bacon-wrapped Asparagus


  • 10 fresh asparagus spears, trimmed
  • ⅛ teaspoon pepper
  • 5 bacon strips, halved lengthwise


  1. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure with toothpicks.

  2. Grill, uncovered, over medium heat for 4–6 minutes on each side or until bacon is crisp. Discard toothpick.

Recipe courtesy of

Taste of Home

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