- 3 ripe avocados, halved and pitted
- ½ cup finely chopped Vidalia onion
- ½ cup fresh cilantro, snipped
- 1 lime, juice only
- Bottled hot pepper sauce, to taste
- 1 Granny Smith apple, peeled, cored, and finely chopped
- Kosher salt, to taste
- Tortilla chips
In a bowl, use a fork to mash avocados, onion, cilantro, lime juice and hot pepper sauce to desired consistency.
Stir in apple and season with salt, to taste.
Serve with tortilla chips.