Churros
Sweet, individual handheld snacks are your perfect teammates while watching games. Find additional sweet recipes at chsugar.com.
Ingredients
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1¼ cups water
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½ cup (1 stick) unsalted butter
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2 teaspoons brown sugar
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¼ teaspoon salt
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1 cup all-purpose flour
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3 large eggs, lightly beaten
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3 cups canola oil, for frying
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1 cup granulated sugar
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2 tablespoons ground cinnamon
Directions
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In medium saucepan over high heat, combine water, butter, brown sugar and salt; bring to boil.
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Reduce heat and add flour. Using wooden spoon, mix vigorously until mixture forms into dough. Remove from heat.
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While stirring, gradually add eggs into dough. Mix well. Place dough in pastry bag fitted with large star tip.
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In heavy pot over medium-high heat, heat oil until it reaches 365 degrees.
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On plate, mix granulated sugar and cinnamon; set aside.
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Squeeze churro dough in 4-inch strips into hot oil. Fry 5–6 churros in batches until golden brown, about 2 minutes per side. When ready, transfer to plate lined with paper towels, and let them cool until you can handle them. Roll still-warm churros in sugar-cinnamon mix and serve.
More game-day grub
Here's another tailgate-worthy treat. Try out our recipe for Bacon Chipotle Guacamole.
