Guacamole Dip
Ingredients
- 2 ripe avocados (Haas are the best — dark, rough skin)
- 2 small tomatoes, chopped
- 1 or 2 green onions, chopped
- ½ teaspoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 hard-boiled egg, chopped
- 1 teaspoon mayonnaise
- ¼ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- ½ teaspoon Worcestershire sauce
- Red pepper flakes or Tabasco (optional)
Directions
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Remove pulp from the avocadoes and mash.
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Mix thoroughly with other ingredients. The flavor improves if allowed to sit in refrigerator for an hour.
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Serve with tortilla chips or raw veggies.