Holiday Pimento Cheese
Add some jingle to your holiday cheese board with this festive version of a classic southern dish. This pimento cheese spread has a little something extra to make your guests feel jolly!
Ingredients
-
1 pound (16 ounces) sharp cheddar cheese, freshly grated*
-
1 tablespoon apple cider vinegar
-
3 tablespoons diced pimentos
-
½ cup dried cranberries, roughly chopped
-
1 cup mayonnaise
-
1 tablespoon sugar
-
Salt and pepper to taste
Directions
-
Thoroughly mix all ingredients.
-
Refrigerate overnight to let flavors meld.
* Note: You can use a food processor to quickly "grate" your cheese — just chop into 1-inch cubes and lightly pulse until crumbled. For best results, avoid shredded cheese or pre-cut cubed cheese.
