Italian Scallion Meatballs
Ingredients
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup catsup
- 1 (8-ounce) can tomato sauce
- 4 pounds frozen Italian-style meatballs
- Garnish: sliced green onions
Directions
In a small saucepan, combine all ingredients except meatballs. Cook and stir over medium heat until jelly is melted; remove from heat. Place meatballs in a slow cooker; pour sauce over top and gently stir to coat. Cover and cook on low setting for 4 hours. Sprinkle with onions at serving time.
