Maple-Walnut Quinoa Breakfast Bowl
Move oatmeal to the back burner — try quinoa, a stellar source of protein and fiber. Coupled with nuts and berries, this light, healthy bowl smacks of cinnamon and syrup. Yum!
Ingredients
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1 cup prepared quinoa
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¼ cup plain almond milk or water
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1 tablespoon maple syrup
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1 tablespoon chopped walnuts
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1 teaspoon cinnamon
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1 pinch sea salt
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½ tablespoon ground flax seeds
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1 tablespoon butter
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¼ cup blackberries (or other fruit)
Directions
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Add your quinoa to a small saucepan with almond milk or water. Then mix in remainder of ingredients and heat until warm.
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Consider batch cooking the quinoa ahead of time for a week’s worth of breakfasts (¼ cup dry quinoa per morning).
