Pumpkin Cake with Apple Cider Vinegar

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Pumpkin Cake with Apple Cider Vinegar

Ingredients

  • 1 box yellow cake mix
  • 1 can (13 ounces) pumpkin puree
Glaze
  • 1 ½ cups powdered sugar
  • 3 tablespoons apple cider
  • ¾ teaspoon pumpkin pie spice

Directions

  1. Preheat oven to 350 degrees

  2. Empty cake mix and pumpkin puree into a large bowl using a mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a 7-by-11-by-2-inch baking pan. Bake for 28 minutes or until toothpick inserted into center comes out clean. Do not overbake.

  3. Let cool for 5-10 minutes in the pan, then flip onto a platter.

Glaze
  1. While you cake is cooling, combine powdered sugar, apple cider vinegar and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm.

  2. Reserve some to pour over each slice when served.

Recipe courtesy of

Brenda Melton of Lenoir, NC

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Comments (2)

  • Edi

    Edi

    13 October 2017 at 09:52

    The amount of pumpkin is missing in the recipe.

    reply

    • Carolina Country

      Carolina Country

      13 October 2017 at 10:09

      Sorry about that Edi. The recipe calls for 1 can (13 ounces) pumpkin puree. We have updated the page.

      reply

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