Salted Caramel Fudge - Carolina Country

Salted Caramel Fudge

3.2/5 rating (23 votes)
Salted Caramel Fudge

Smooth, creamy caramel perks up with a crunchy sprinkle of sea salt.


  • ½ cup butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup packed dark brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup white baking chips
  • ½ teaspoon coarse sea salt


  1. Line an 8-inch square baking pan with foil; coat with cooking spray. Melt butter in medium saucepan over medium-low heat. Stir in sweetened condensed milk, brown sugar and corn syrup. Cook over medium heat until sugar is melted and mixture comes to a simmer, stirring frequently. Reduce heat to low. Simmer 10 minutes, stirring constantly, until mixture begins to thicken (you will begin to see the stir marks).

  2. Remove from heat; let stand 30 seconds or until bubbles stop. Stir in baking chips; let stand 2 minutes. Stir until melted and smooth. Pour and spread into baking pan; sprinkle with salt. Refrigerate 2 hours or until firm.

Recipe courtesy of

Jean Cook of Roxboro

Rate this recipe

3.2/5 rating (23 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others