- 2 cups self-rising flour
- 2 sticks melted margarine
- 1 cup chopped pecans
- 1 package cream cheese (8 ounces), at room temperature
- 1 box confectioners’ sugar
- 1 container (16 ounces) Cool Whip
- 1 quart fresh strawberries
- 1 package strawberry glaze
Mix first three ingredients together and spread in bottom of a 13-by-9-inch casserole dish. Bake at 350 degrees for 30 minutes. Cool.
Mix together and spread on cooled crust.
Mix together and spread on top of filling.