Strawberry Cheesecake - Carolina Country

Strawberry Cheesecake

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Strawberry Cheesecake


  • 2 cups self-rising flour
  • 2 sticks melted margarine
  • 1 cup chopped pecans
  • 1 package cream cheese (8 ounces), at room temperature
  • 1 box confectioners’ sugar
  • 1 container (16 ounces) Cool Whip
  • 1 quart fresh strawberries
  • 1 package strawberry glaze


  1. Mix first three ingredients together and spread in bottom of a 13-by-9-inch casserole dish. Bake at 350 degrees for 30 minutes. Cool.

  1. Mix together and spread on cooled crust.

  1. Mix together and spread on top of filling.

Recipe courtesy of

Dorothy Steele of Lilesville, a member of Pee Dee EMC

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