White Port Wine Cake - Carolina Country

White Port Wine Cake

0.0/5 rating (0 votes)
White Port Wine Cake

Ingredients

  • 1 box Duncan Hines Golden Butter cake mix
  • 1 small box of vanilla instant pudding
  • ½ cup white port wine
  • ½ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans
Glaze
  • 1 cup sugar
  • 1 stick of butter
  • ¼ cup wine
  • ¼ cup water

Directions

  1. Mix first six ingredients together.

  2. Grease pan and sprinkle 1 cup of chopped pecans in bottom of pan. Pour batter into greased pan over nuts. Bake at 325 degrees for 50–60 minutes.

  3. For the glaze, boil the four glaze ingredients until glossy. Pour over the cake and let the cake sit for 30 minutes to cool before dumping.

Recipe courtesy of

Ginny Fountain, Raleigh

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

Leave a comment

You are commenting as guest.

Like this?

Share it with others