White Port Wine Cake
Ingredients
- 1 box Duncan Hines Golden Butter cake mix
- 1 small box of vanilla instant pudding
- ½ cup white port wine
- ½ cup water
- ½ cup vegetable oil
- 4 eggs
- 1 cup chopped pecans
Glaze
- 1 cup sugar
- 1 stick of butter
- ¼ cup wine
- ¼ cup water
Directions
Mix first six ingredients together.
Grease a 9-inch tube or Bundt pan and sprinkle 1 cup of chopped pecans in bottom of pan. Pour batter into greased pan over nuts. Bake at 325 degrees for 50–60 minutes.
For the glaze, boil the four glaze ingredients until glossy. Pour over the cake and let the cake sit for 30 minutes to cool before dumping.
Comments (5)
Polli Elliott |
May 05, 2019 |
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Rochelle Randel |
March 14, 2021 |
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Sorry for the delay but you will want to use a 9-inch tube or Bundt pan for this recipe! Hope it turns out!
Carolina Country |
March 22, 2021 |
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Polli Elliotte |
March 23, 2021 |
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Rochelle Randel |
April 02, 2021 |
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