Baked Brie with raspberry topping
Ingredients
- 1 can of fat-free crescent rolls
- Sugar-free raspberry Jam (enough to cover block of brie)
- 1 block of brie (about 12 ounces)
Directions
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Preheat oven to 375. Carefully roll crescent rolls out onto ungreased cookie sheet. Make sure they stick together and make a flat sheet.
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Place brie in the center of the rolls. Cover brie with raspberry jam (coating the sides and the top generously).
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Fold crescent rolls up over the brie until the brie is covered. Bake for 13 minutes or until crescent rolls are golden brown. Serve with crackers.
