Good Pecan Pie
No corn syrup in this baby! And the store-bought pie shell makes it extra easy.
Ingredients
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1 stick butter
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1 cup sugar
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2 eggs
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3 teaspoons vinegar
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1 teaspoon vanilla
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1 cup chopped pecans
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1 9-inch unbaked pie shell (or your favorite pie crust recipe)
Directions
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Preheat oven to 350 degrees. Melt butter. Add sugar and mix well. Add eggs, one at a time, and beat well. Add vanilla and vinegar and mix. Add pecans and pour into unbaked pie shell.
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Bake for 40 minutes or until golden and crunchy on top while insides are slightly jiggly.
