‘Steak’ Crostini
Visit your grocer’s deli for rare London broil sliced thin to make these delicious open-faced appetizers. All the beefy flavor, but easier on the wallet.
Ingredients
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1 baguette, sliced about ⅓-inch thick on the diagonal
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2–3 tablespoons butter, softened
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1 package (5.3 ounces) Boursin Cheese (we used garlic), softened
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1 cup sprouts
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¼ pound thinly sliced rare London Broil (or roast beef)
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3 tablespoons pepper jelly, melted
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½ small red onion, very thinly sliced
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Blue cheese crumbles
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Poppy seeds
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Freshly ground black pepper
Directions
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Spread 1 side of bread pieces with butter. Toast on each side, using the high heat of a cast iron skillet, grill or broiler.
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Spread a dollop of the cheese onto toast pieces. Scatter with sprouts, then a piece of the beef. Brush with pepper jelly. Scatter slivers of onion over toasts. Garnish with blue cheese crumbles, poppy seeds and a dusting of freshly ground black pepper.
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Best to serve immediately or toast will become soft.
