- 1 cup sour cream
- 6 tablespoons cilantro, chopped
- 2 tablespoons lime juice
- 8 yellow corn tortillas
- 2 cups Mexican mushroom-beef blend
- Diced avocado
- Shredded lettuce
- Shredded cheese
In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.
Warm tortillas in microwave or on stovetop, according to package directions.
Spoon ¼ cup Mexican mushroom-beef blend into each tortilla. Top with sour cream mixture and avocado, lettuce, cheese and salsa as desired.