Mexican Mushroom-Beef Blend
Ingredients
- 1 medium yellow onion
- 8 ounces fresh button or crimini mushrooms
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 2 cans (15 ounces each) black beans, drained
- 1 package (1 ounce) reduced sodium taco seasoning mix
- 1 can (15 ounces) crushed tomatoes
- 1 can (11 ounces) yellow kernel corn, drained
Directions
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In food processor, pulse onion and mushrooms to coarse texture. Set aside.
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In large frying pan, brown ground beef. Drain fat. Set aside.
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In same frying pan, heat oil. Add mushroom mixture and sauté 3–4 minutes, or until most moisture has been released. Add black beans and mix.
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Add beef, taco seasoning, tomatoes and corn to black bean and Mexican mushroom-beef blend. Mix and cook until heated through.
Cook once; enjoy twice
You can use this Mexican mushroom-beef blend to make some Blended Tacos (pictured) as well as a Mexican Lasagna.
