Peanut Butter Ramen From Virginia Carolinas Peanut Promotions

In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.

Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the ⅔ cup olive oil and chopped broccoli, cook for 3 minutes. Then add the peanut butter, chili sauce, soy sauce, lime juice, green onion, and red pepper flakes.

Cook, whisking, until the peanut butter is melted, and the oil is incorporated, 3 to 5 minutes.

Add the drained noodles and the chicken and toss to coat. Cook until heated through, 3 to 5 minutes.