Salmon With Balsamic Honey Glaze - Carolina Country

Salmon With Balsamic Honey Glaze

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Salmon With Balsamic  Honey Glaze


  • ½ cup balsamic vinegar
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 8 salmon fillets (6 ounces each)
  • ½ teaspoon each salt and pepper
  • 1 tablespoon minced fresh oregano


  1. Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.

  2. Place salmon skin side down on a greased 15-by-10-by-1-inch baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.

  3. Bake, uncovered, at 400 degrees for 12–15 minutes or until fish flakes easily with a fork.

Recipe courtesy of

Taste of Home

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