Sweet Potato Chicken Flat Bread
Ingredients
- 1 clove garlic
- ¼ cup walnuts
- ½ cup flat-leaf parsley
- 2 cups sweet potatoes, cooked & mashed
- 1 tablespoon butter, softened
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dry ranch dressing mix
- 4 8-inch round flat bread
- 1 (9-ounce) package pre‑cooked chicken breast
- Shredded cheddar cheese
Directions
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Preheat oven to 350 degrees.
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In a food processor, add garlic, walnuts, parsley and blend well. In a medium bowl, add mashed sweet potatoes; stir in parsley mixture, butter, salt, pepper, powder ranch dressing and mix well.
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Spread sweet potato mixture onto flat bread. Top each flat bread round with chicken pieces and sprinkle cheese over the top.
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Place each flat bread on a large baking sheet (without edges touching). Bake until heated through and cheese is melted (about 10 minutes).
![Field Close up](/images/2020/11-November/SweetPotatoes/TwiceBakedSweetPotato.jpg)
The North Carolina Sweet Potato
North Carolina grows more sweet potatoes than any other state. They sweeten the state’s economy, too, yielding a crop worth $324 million in 2019. Dig up some more sweet facts about our state's official vegetable!