Tortilla Beef Bake - Carolina Country

Tortilla Beef Bake

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Tortilla Beef Bake


  • 1 1/2 pounds ground beef
  • 1 can (10 ¾ ounces) condensed cream of chicken soup, undiluted
  • 2 1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1 1/2 cups (6 ounces) shredded cheddar cheese


  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese.

  2. Bake, uncovered, at 350 degrees for 25–30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.

Recipe courtesy of

Taste of Home

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