Citrus Turkey Roast
- Category: Turkey, Main Courses, Holiday
- Servings: 12
- Print Recipe
- 1 frozen boneless turkey roast (3 pounds), thawed
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 garlic cloves, peeled
- 1 cup chicken broth, divided
- ¼ cup water
- ¼ cup white wine or additional chicken broth
- ¼ cup orange juice
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-quart slow cooker.
Add the garlic, ½ cup broth, water, wine or additional broth, orange juice and lemon juice. Cover and cook on low for 5–6 hours or until a meat thermometer reads 170 degrees.
Remove turkey and keep warm. Discard garlic cloves.
For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.
Slice turkey and serve with gravy.
More Turkey Recipes
Potato, Turkey and Veggie CasseroleConquer your weeknight with a satisfying comfort food