Southwestern Turkey Casserole - Carolina Country

Southwestern Turkey Casserole

4.0/5 rating (2 votes)
  • Category: Turkey
  • Servings: 6-8
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Southwestern Turkey Casserole


  • 1 (10¾-ounce) can cream of chicken soup
  • 1 (10¾-ounce) can cream of mushroom soup
  • 1 (7 ounce) can diced green chiles, drained
  • 1 cup sour cream
  • 16 (6-inch) corn tortillas, cut into strips, divided
  • 2 cups cooked turkey, diced and divided
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • Garnish: cilantro leaves, chopped green onions and salsa


  1. Preheat oven to 350 degrees.

  2. Combine soups, chiles and sour cream in a mixing bowl; set aside.

  3. Line bottom of a lightly greased 13-by-9-inch baking pan with half of tortilla strips. Top with half of turkey. Spread half of soup mixture over turkey; sprinkle with half of cheese. Repeat layers.

  4. Bake uncovered for 30–45 minutes. Garnish with cilantro, green onions and salsa.

Recipe courtesy of

Gooseberry Patch

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4.0/5 rating (2 votes)

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Comments (1)

  • It was so easy and great. Did add extra Hatch Green chili’s. Will make again.

    Will |
    November 28, 2018 |

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