Salmon and Grains Salad Bowl
Ingredients
- 4 ounces salmon
- 2 tablespoons paprika, divided
- Salt and pepper, to taste
- 15 ounces chickpeas
- 2 tablespoons olive oil
- 2 ounces sweet butter lettuce
- 1 cup red quinoa, cooked
- 6 ounces cherry tomatoes
- 2 tablespoons ranch dressing
Directions
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Preheat oven to 350 degrees. Sprinkle salmon with 1 teaspoon paprika; season with salt and pepper, to taste. Bake on lined baking sheet 15 minutes, or until it reaches desired doneness.
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In bowl, toss chickpeas in olive oil and remaining paprika; add salt and pepper, to taste. Add chickpeas to lined baking sheet. Bake at 400 degrees 30–40 minutes.
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Add lettuce to bowl. Top with quinoa, chickpeas, salmon and tomatoes. Drizzle with ranch dressing.
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