Au Gratin Red Potatoes - Carolina Country

Au Gratin Red Potatoes

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Au Gratin Red Potatoes


  • 2 pounds red potatoes, peeled and sliced
  • 2 cups plus 2 tablespoons fat-free milk, divided
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons all-purpose flour
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons toasted wheat germ
  • ½ teaspoon olive oil


  1. In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1 1/2 quart baking dish coated with nonstick cooking spray.

  2. In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan. Combine wheat germ and oil; sprinkle over top.

  3. Cover and bake at 375 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through.

  4. Let stand for 10 minutes before serving.



Recipe courtesy of

Taste of Home magazine

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