Grilled Apples With Cheese and Honey
- 1 large apple, peeled and sliced into ½-inch-thick rounds (Honeycrisp and Gala are tasty in this recipe.)
- 2 teaspoons coconut oil (or olive oil)
- ⅛ cup Parmigiano-Reggiano cheese, shaved or shredded (or you can use sharp Cheddar, Bleu cheese or goat cheese)
- 2 tablespoons North Carolina pecans, chopped and toasted
- 5 teaspoons honey
Preheat grill pan, griddle or an iron skillet. Add the coconut oil and let it melt.
Add the apple rounds. Grill about three minutes on each side, until tender. Remove from grill.
Shave cheese into thin strips over the top of the apple slices. Sprinkle with nuts and drizzle with honey.