Buttermilk Green Goddess Dressing
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless! It really sings on the roasted veggies from our Roasted Veggies & Shrimp Skewers recipe!
Ingredients
-
1 cup mayonnaise (we prefer Duke’s)
-
½ cup buttermilk
-
1 tablespoon anchovy paste
-
½ cup fresh parsley, minced
-
¼ cup fresh tarragon (or 2 teaspoons dried)
-
2–3 cloves garlic, minced
-
2 green onions, minced
-
¾ cup chives, minced
-
1 tablespoon each fresh orange and lime juice
-
Zest of orange and lime
-
1 teaspoon salt
-
1 teaspoon black pepper
Directions
-
Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine.
-
Chill. This will last in refrigerator for 1–2 weeks.
A Perfect Pair
Dressings aren't just for cold salads. The vegetables in our Roasted Veggies & Shrimp Skewers are a great match with this recipe.
