Dilled, Grilled Potato Salad

4.6/5 rating (5 votes)

Category: Side Dishes
Servings: 4-6
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This savory, saucy potato salad is a tasty side dish for just about anything! Make these foil packets ahead and stack in the fridge to be ready to hit the grill.

Ingredients

2 heavy-duty foil sheets (or 4 regular sheets, doubled)
2 pounds red potatoes (with skin)
1 medium onion, diced
4 slices uncooked bacon, finely diced
½ cup kosher dill pickle relish
3 tablespoons vinegar or pickle relish juice
3–4 tablespoons bacon drippings or oil
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon celery salt
1 teaspoon black pepper
Chopped fresh dill

Directions

Heat grill to medium-low.
Coat foil generously with pan spray. Cut potatoes into ¾-inch cubes and divide among the two foil sheets.
Combine remaining ingredients except dill. Spoon mixture over potatoes. Wrap and seal the packets.
Place onto hot grill over direct heat; cover and cook 10 minutes. Check one packet for doneness — if needed, cook several more minutes.
Remove from grill and let rest 5–10 minutes. Sprinkle with fresh dill.

Recipe courtesy of

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.

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4.6/5 rating (5 votes)

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Comments (2)

We made these over the weekend, but had to leave several ingredients out to keep them vegetarian and kid-friendly. No dijon, no bacon, no sugar. They turned out great. All the kids ate them happily — and without ketchup!! A miracle!
Erin |
April 30, 2019 |
reply
- LOL No ketchup...
  glad you tweaked to enjoy with your family.
  Wendy
  Wendy |
  August 06, 2019 |
  reply