Grilled Cheese Sandwiches With roasted red pepper and pesto
When it’s time to put a twist on a classic you may have served before, roasted red pepper and pesto grilled cheese sandwiches are perfect for putting something new on the table. Prep time for this flavor-packed treat is five minutes and cooking time is 10 minutes.
- 4 slices French or Italian bread
- 2 large roasted red peppers
- 3 tablespoons prepared pesto
- 2 tablespoons butter, softened
- 4 slices mozzarella cheese
Preheat a skillet or grill pan over medium-low heat.
Spread insides of the bread slices evenly with pesto. Stack red peppers and mozzarella cheese.
Spread the outer sides of bread with softened butter and grill until toasted and cheese is melted, about five minutes per side. Rest one minute before cutting.