Roasted New Potatoes - Carolina Country

Roasted New Potatoes

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Roasted New Potatoes


  • 2 pounds new potatoes, halved lengthwise
  • 6 slices Oscar Meyer bacon, chopped
  • 3 tablespoons Kraft Zesty Italian Dressing
  • ⅓ cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons Kraft Shredded Parmesan Cheese
  • 2 teaspoons chopped fresh parsley


  1. Heat oven to 400 degrees F. Combine potatoes, bacon and dressing; spread onto bottom of 15-by-10-by-1-inch pan. Bake 45 minutes or until potatoes are tender and crisp around the edges, stirring after 25 minutes.

  2. Meanwhile, mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

Recipe courtesy of

Kraft Foods

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