Scalloped Pineapple Casserole - Carolina Country

Scalloped Pineapple Casserole

3.3/5 rating (72 votes)
Scalloped Pineapple Casserole


  • ¾ cup butter, softened
  • 1¼ cups sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1½ teaspoon lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)


  1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes.

  2. Spoon into a greased 2-quart baking dish. Bake, uncovered, 40–50 minutes or until top is lightly golden. Serve warm.

Recipe courtesy of

Taste of Home

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3.3/5 rating (72 votes)

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