Slow Cooker Applesauce - Carolina Country

Slow Cooker Applesauce

4.0/5 rating 1 vote
Slow Cooker Applesauce

Depending on your cooker, you may need to cook your applesauce closer to four hours. Add salt to taste.


  • 12 medium red apples
  • 2 tablespoons water
  • 1 teaspoon raw, unfiltered, organic apple cider vinegar
  • 1 tablespoon cinnamon
  • ⅛ teaspoon nutmeg


  1. Remove the cores from your apples (Gala, McIntosh and Honeycrisp are good, naturally sweet options), then slice them in quarters (do not peel). Add all ingredients to your slow cooker. Stir so the apple chunks are coated in the cinnamon, nutmeg and apple cider vinegar.

  2. Cook on low 3 to 3½ hours. About two hours in, break up chunks a bit with a large spoon.

Discover more ways to cut back on sugar in our story Sweet Solutions for Cutting Back On Sugar.

Recipe courtesy of


Rate this recipe

4.0/5 rating 1 vote

Share this recipe

Leave a comment

You are commenting as guest.

More Side Dishes

Like this?

Share it with others