Make Your Own NC Charcuterie Board
By Debbie Moose
Charcuterie boards are as hot today as fondue pots were in the ’70s, but easier to serve from. Give yours a North Carolina theme with local products and recipes spotlighting the state’s foods, from okra to mountain trout. Add local cheeses and veggies and dig in! But start by whipping up these three local delights:
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Eat local
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Visit seafood markets, farms and restaurants along our coast
Catch of the Day: Trout Farming in NC
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Curating Recipes from Around NC
Foy Allen Edelman has collected recipes from every county in the state -
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