This Month’s Issue: Food Traditions
Some love it. Some hate it. But this time of year, grocery stores inevitably make room for it in their dairy aisles: eggnog. You don’t have to source your eggnog from the store, though. Several NC dairies make annual batches, or you can cook some up yourself. Learn how to do both. (I happen to like eggnog, for the record.) Also, learn about a new microgrid project.
This is a competition you have to see to believe! Watch a competitor in action.
Just in time for the holidays, don’t miss the Classic Deviled Egg recipe from the eggsperts at Rose Acre Farms (sorry, we couldn’t resist).
Can’t get to a creamery that serves up eggnog? Cook up your own with this recipe from the American Egg Board!