Mini Turkey Sloppy Joes - Carolina Country

Mini Turkey Sloppy Joes

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Mini Turkey Sloppy Joes


  • 1 teaspoon extra-virgin olive oil
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 1 cup carrots, finely diced
  • 1 medium green pepper, diced
  • 1 medium red pepper, diced
  • 1 (24-ounce) jar marinara sauce (chunky preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 mini buns


  1. In large skillet over medium heat, heat olive oil. When hot, add onion and garlic; sauté until onion is translucent.

  2. Add ground turkey to pan. Break up meat and stir frequently until meat is browned. Add carrots, green pepper and red pepper. Cook 5 minutes so vegetables can begin to soften.

  3. Add marinara sauce, Worcestershire sauce, ground mustard, kosher salt and black pepper. Stir and bring to boil. Reduce heat so it simmers; partially cover pan. Cook 10 minutes.

  4. Serve on mini buns.

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