Sweet ’n’ Spicy Chili Vinaigrette With pickle juice
Drizzle this dressing over a simple salad along with our Carnitas Enchiladas Suiza, or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.
Ingredients
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2 tablespoons hot sauce (such as Texas Pete)
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½ cup pickle juice or favorite vinegar
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1 tablespoon brown sugar
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2 teaspoons chili powder
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1 teaspoon granulated onion
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1 teaspoon cumin
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Pinch of salt and black pepper
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⅔ cup grapeseed or light oil
Directions
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Put all ingredients into a jar, cover and shake. Best if at room temperature when serving.
