Green Beans with a Twist
- 1 package (16 ounces) frozen French-style green beans
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1 envelope ranch salad dressing mix
- 4 bacon strips, cooked and crumbled
In a skillet, sauté the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.