Vegetable Brown Rice - Carolina Country

Vegetable Brown Rice

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Vegetable Brown Rice


  • 2 cups water
  • 1 cup uncooked brown rice
  • 1/2 teaspoon dried basil
  • 2 medium carrots, peeled and cut into thin 1-inch strips
  • 1 cup chopped onion
  • 9 green onions, cut into 1-inch strips
  • 1/2 cup raisins
  • 2 tablespoons olive oil
  • 1 package (10 ounces) frozen peas, thawed
  • 1 teapoon salt
  • 1 cup pecans halves, toasted


  1. In a small saucepan, bring water to a boil. Stir in rice and basil. Reduce heat to medium-low; cover and simmer for 30–35 minutes or until rice is tender and water is absorbed.

  2. In a large nonstick skillet, stir-fry the carrots, onion, green onions and raisins in hot oil for 5–7 minutes or until vegetables are lightly browned. Add the peas and salt. Cook for 1 minute or until vegetables are tender. Stir in pecans and rice; heat through.

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