Buttermilk Salad
Ingredients
- 1 large can crushed pineapple
- 6 ounces Jell-O, any flavor
- 2 cups buttermilk
- 1 9-ounce carton Cool Whip
Directions
Place pineapple in bowl that can be heated. Sprinkle on Jell-O, and heat for 4 to 5 minutes but not to boiling. Remove from heat, and cool. Stir in buttermilk and Cool Whip. Store in covered container in refrigerator until ready to serve.
