Buttermilk Salad

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Buttermilk Salad

Ingredients

  • 1 large can crushed pineapple
  • 6 ounces Jell-O, any flavor
  • 2 cups buttermilk
  • 1 9-ounce carton Cool Whip

Directions

  1. Place pineapple in bowl that can be heated. Sprinkle on Jell-O, and heat for 4 to 5 minutes but not to boiling. Remove from heat, and cool. Stir in buttermilk and Cool Whip. Store in covered container in refrigerator until ready to serve.

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Recipe courtesy of

Courtesy of "Jim Graham's Farm Family Cookbook"

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