Main Courses

Italian Crab Salad Stuffed Peppers

With basil butter

From the Mariner's Menu Cookbook and North Carolina Sea Grant

From the Mariner's Menu Cookbook and North Carolina Sea Grant

$Tex-Mex Shrimp$

From The Mariner's Menu Cookbook and North Carolina Sea Grant

From The Mariner's Menu Cookbook and North Carolina Sea Grant

From The Mariner's Menu Cookbook and North Carolina Sea Grant

From The Mariner's Menu Cookbook and North Carolina Sea Grant

Originally published July 1970

With toasty hoop cheese

An oven-baked, healthy recipe courtesy of Cheerwine

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With brown sugar syrup