Main Courses - Carolina Country

Main Courses

Recipe Search
Flounder Fillets with Lemon-Butter Sauce

Flounder Fillets with Lemon-Butter Sauce

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Thyme-Encrusted Triggerfish

Thyme-Encrusted Triggerfish

From the Mariner's Menu Cookbook and North Carolina Sea Grant
Tex-Mex Shrimp

Tex-Mex Shrimp

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Snapper with Lime Dressing

Snapper with Lime Dressing

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Crab Cakes with Fresh Basil and Thyme

Crab Cakes with Fresh Basil and Thyme

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Easy Grilled Soft-Shell Crabs

Easy Grilled Soft-Shell Crabs

From The Mariner's Menu Cookbook and North Carolina Sea Grant
Tater Dipped Chicken

Tater Dipped Chicken

Originally published July 1970
Grilled Succotash Salsa

Grilled Succotash Salsa

Pesto Salmon Sheet Pan

Pesto Salmon Sheet Pan

Egg Salad à la Linda

Egg Salad à la Linda

Shrimp and Grits

Shrimp and Grits

Everything Pork Smash Burgers

Everything Pork Smash Burgers

With toasty hoop cheese
Roasted Veggies & Shrimp Skewers

Roasted Veggies & Shrimp Skewers

Keto Cheerwine Glazed Ribs

Keto Cheerwine Glazed Ribs

An oven-baked, healthy recipe courtesy of Cheerwine
Pan-Fried Snapper

Pan-Fried Snapper

With orange-herb salsa

More Main Courses